Raised in between Los Angeles and the French countryside, Claire enjoys gardening, foraging, harvesting, and experimenting with taste.

Having grown up in several countries, she is fascinated by the impact a specific flavor can make on a culture. A dual national of the US and France, she is a Harvard educated historian with a focus on food, fashion, and lifestyle and speaks French, Italian, and Spanish.

She currently splits her time between London and her family home, a mill in the French countryside.